Knoxville's culinary scene is about to get a gluten-free boost with the arrival of Wokxville, a new Asian-inspired restaurant from local entrepreneur Dustin Cochran. Cochran, already known for his successful gluten-free ventures like Disco Chicken and Donuts and Myrtle Bakehouse, is expanding his empire with Wokxville, set to open its doors at the end of July. This new addition to Kern's Food Hall promises to cater to the growing demand for gluten-free dining options in the city.
What makes Wokxville particularly intriguing is its focus on Asian cuisine, a genre that Cochran believes can easily be gluten-free. "With Asian food, I don't think the average customer can discern a difference because, in their mind, what has gluten in it, it's really just soy sauce," he explains. This approach not only caters to those with gluten sensitivities but also opens up a new world of flavors for the general public.
The menu at Wokxville features a build-your-own bowl concept, allowing customers to customize their dishes with a variety of bases, vegetables, proteins, and sauces. The sauce options are particularly noteworthy, ranging from teriyaki to honey wasabi, and even a build-your-own option, ensuring that every bowl is unique and tailored to individual tastes. Cochran's attention to detail in creating a diverse and satisfying menu is a testament to his commitment to providing exceptional dining experiences.
Cochran's passion for gluten-free dining is evident in the success of his previous ventures. Disco Chicken and Donuts, for instance, has gained international recognition, being named one of the top three gluten-free restaurants in the world. This level of acclaim has attracted customers from far and wide, including a high school graduate from Florida who chose the University of Tennessee specifically because of Disco Chicken. Such stories highlight the emotional connection that Cochran's restaurants foster with their patrons.
As Wokxville prepares to open its doors, Cochran emphasizes the responsibility he feels in providing safe and delicious gluten-free options. "It's a great responsibility, and I take it very seriously. I'm glad to give those people a safe place so they don't have to cook every meal at home," he says. This dedication to the well-being of his customers is a cornerstone of his business philosophy.
In a city like Knoxville, where the gluten-free movement is gaining momentum, Wokxville is poised to become a go-to destination for those seeking delicious, safe, and gluten-free dining experiences. With Cochran's expertise and passion, Wokxville is set to make a significant impact on the local food scene, offering a unique blend of Asian cuisine and gluten-free dining that will surely delight both locals and visitors alike.
